Smoking fish - fishing, hunting and hiking.
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Uploader Comments (jensnorway)
All Comments (59)
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Im sorry but this video made me cry a bit. i <3 salmon. Very ncie background music to this video :)
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I'm hungry now! I was fishing ALL day today and yesterday with no luck ><
They aren't running yet. It succkkksss.
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@4love4peace4unity ... bro, peace to you first :)
when you don't have wood chips or aluminum foil, you can: 1) make your own wood chips with the shavings of the wood with your knife. 2) no foil? try to find a decent, flat piece of wood to use as a lid and seal the surrounding bottom of the 'lid' around your pot or container with mud. this will lock in the moisture. after your cooking time is done, tap lightly on top of the 'lid' and the mud will fall off.... and
bon appetit!
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I'm hungry now!
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Man MY mouth is so much watering.....GOTTA try this one.....Hello Omega 3's...haha
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looks like the life to me!
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That cup... is so boss
TanOfEarth 2 weeks ago in playlist smokers, fish, jerky, 2
@TanOfEarth
Thank you, this has been my favorite cup for many years... :-)
jensnorway 2 weeks ago
This video is beautiful. I saw this one before. And i have been trying to find it since. I'm glad i found it again. I have done this quite a few times since seeing it the first time. Thank you for sharing......
nishavenue84 3 weeks ago
@nishavenue84
Glad to hear that. Nice that you liked this video (-:
jensnorway 2 weeks ago
can u help me with something jensnorway, a better translation for scorched to black?
I got a thin tray that i'm going to smoke some chicken or pork, can i use oak sawdust? what dimension should the sawdust be? like corn flower? thx
RAInB 1 year ago
Hi, the size of Wood chips, you can compare with dill seasoning, much like a little coarse sawdust, you do not use lightly powdered sawdust.
It is most common to use wood chips from birch or oak.
When heated, most of the wood chips should be black, unless this happens, the heat is too low and you will not get enough smoke flavor.
This method is most suitable for smoking of fish, I have not tried to smoke meat, But you are free to experiment, of course.
Good luck with your experience!
jensnorway 1 year ago