Raichlen demonstrates adjustable wood grilling (short)

Steven Raichlen shows how to grill over a live wood fire on The Grillworks wood grill. From Primal Grill with Steven Raichlen and Maryland Public TV

Category:

Howto & Style

Tags:

• grill
• raichlen
• wood
• grillery
• grillworks
• argentine
• bbq
• food

[raulrrojas]

An Hour later (depending on how thin or fat is the piece) turn your meat to the other side, in the lower position (~4") and wait for other half hour. Keep adding live coils if needed.. Never add cold coils as this is said to make some chemical gases that get to the meat and are bad for your health. Hope this helps and thanks for considering our Argentinian asado (barbacue)!!

[raulrrojas]

Wrong way. Should first make your fire and wait for the flames until there's only live coals. Then clean with some paper your grill and put the meat over the grill. It's a good idea to have a second place where you keep a second fire burning in case you need some more live coals.At first, until your meat is warm, put the grill in the "higher" position (~7"), and begin lowering as your meat warms what you can detect by hand touching with your fingers the upper part of it wich is not being heated)

[WINKAHUA]

Nice tool, but don't use flames, only embers!