Learn how to know the type of oil you should use for crab rangoons and more about making Chinese food in this free cooking video.
Expert: Michael Halbe
Bio: Chef Michael Halbe has been in the restaurant industry for the past 26 years. He is currently Kitchen Manager at the Cheesecake Factory in Chandler, AZ.
Filmmaker: Joshua McCoy
yeah.... they tend to break up all the videos into like 6 parts of a minute each and they dont number them....
ShadowMagius 7 months ago
Yeah, everything was already made. There was no instruction.
waltzingmatilda 1 year ago
useless,
ctba452 2 years ago