How to make Nab Vam tapioca dessert
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Uploader Comments (hmongfood)
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All Comments (80)
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@hmongfood do you add hot water or cold water?
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@hmongfood :D
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@heroaddict1 I think @yudumphuck has nothing better to do that go around bashing others.
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@nkaujnyabxais Yes, those are easy to make. Just chop up the chestnuts and then roll them around in tapioca starch and boil on high heat.
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how many water did you add?
BigCherry03 1 day ago
@BigCherry03 Hi, get the recipe on my blog. The link is above. Thanks.
hmongfood 9 hours ago
Oh hehe n can u do one for fungus salad?
nkaujnyabxais 2 weeks ago
@nkaujnyabxais Yup, sure.
hmongfood 9 hours ago
Do u know how to maje the slippery string ones wherr u kinda make like khob piav? N which flour bags to use
nkaujnyabxais 2 weeks ago
@nkaujnyabxais Yes, those are made from tapioca starch. I didn't make it in this video cos I was short on time.
hmongfood 9 hours ago