Cracker Barrel Hashbrown Casserole (clone recipe)

10.25 oz. can condensed cream of chicken soup
8 oz. grated cheddar cheese
1/2 cup melted butter OR margarine
1 onion - minced
1 tsp. salt
1/2 tsp. black pepper
2 lb. bag frozen shredded hash browns

Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.

In a bowl, combine soup, cheese, butter, onion, salt, and pepper.

Gently fold the potatoes into the mixture and pour into prepared pan.

Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.

It's kinda sorta but not really the same thing, but close, kinda sorta, but not really. But it's good.

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[MsKimlo]

I love Cracker Barel too! I know I will love this...I love all of your recipes! You're the best!

[CookingAndCrafting]

@MsKimlo Thank you! :)

[MaryJaneSlingBacks]

Stopping by to say HI :-)

[CookingAndCrafting]

@MaryJaneSlingBacks hey girl!

[loveykaya]

also called funeral potatoes

[CookingAndCrafting]

@loveykaya That is interesting to know, thanks!

[mjriedel79]

I add sour cream also

[CookingAndCrafting]

@elizabethr6922 of course no clone is ever going to be the exact thing, but it is close enough for those of us that do not have Cracker Barrels and a person who worked there before sent me the recipe and its close enough for me. So .. the secret isn't safe, though you are a good ex-employee trying to keep their "secret."