Eighth episode of Eat Columbus' side project, where Tom Lin shows what happens when somebody who never cooks deals with challenges to cook dishes he has never cooked before. With guests Emily Berrios, Frank Williams and Christina Chan. In this challenge, three items are chosen to have a meal made out of it, the ending result was white wine mushroom mixed with drunken linguini, topped with grilled pineapples and Asian sweet red wine sauce short ribs, all of the flavors made in order to complement the acidity and mixture of each dish.
Hey, just in time for lunch too, heh
EijiShinrow 2 years ago
Just watching that...made me hungry. Seriously.
tamayn 2 years ago