How To Make The Marble Cake Cocktail

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Uploaded by on Jan 27, 2012

It is like vanilla cake meets chocolate cake in a symphony of... well... cake? Recipe: 2 oz. Pinnacle Cake Vodka, 1 oz. Pinnacle Whipped Vodka, 3 oz. Milk, Tbsp Chocolate Syrup.

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Uploader Comments (everydaydrinkers)

  • Smirnoff, Burnetts,and McCormicks Vodka makes Cake and Whipped flavors,but Pinnacle is easily the best quality of those companies.

    To sweeten it up....I would try swapping the milk with an Irish Cream and then maybe bumping up the chocolate a shade. Id say swap for Creme de Cocoa but idk if that would sweeten it up more or knock you down faster haha

    QOTD: Sour, Sweet, Slightly Sweet, Bitters, Super Sweet...I hate drinks that i sip and can feel the cavity forming in my teeth.

  • @chaostheorycookies I don't think we have all those brands taking over the stores up here yet. Frankly, I think we're gonna have shelf space issues if every vodka brand expands to 100 different bottles.

  • why always the girl have to talk???

  • @TheAlexflair it's my wife, and it's part of the show :)

  • Do you think you can do more cocktails involving beer as an ingredient? I always think those are the coolest recipes.

  • @BJFor10Cents I try to do them from time to time but it isn't always cost effective since I sometimes I have to buy a six pack to use 3 oz. of beer :)

Top Comments

  • @DwNecrid no umami!? :)

    This upcoming week I'm to do "v2" of S'Mores Shooter :)

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All Comments (60)

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  • @everydaydrinkers we love when she talks!

  • @FormalSocks it is a cake vodka recipe :) But, do what you can :)

  • "Ohhh Daddy's chocolate milk!" I lol'ed quite hard! Actually I was quite amused by the whole episode this time. I'll have to try this one =)

  • how bout a bit of condensed milk?

  • @TheAlexflair asshole.

  • I am amazed that in the states you guys have whipped cream and cake flavoured vodka!!!! the closest thing to flavoured vodka I get in aus is strawberry and mango. great videos derek :)

  • In the middle for sweetness

  • I've bartended AND I have a culinary degree, so I'm weighing in here. I'm wondering if you added a little sweetened condensed milk before you iced it (so it wouldn'r clump up), would that help bump up the sweetness quotient and at the same time give it a little "body"? Whaddyou think? ;)

  • What makes it marble? Wouldn't it be just a chocolate cake?

  • ooohhhhh.....I'll make this with Coole Swan instead of milk! 

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