How to carve our Bone in Roasting Joints

The ultimate guide on how to cook roasts and carve roasts on the bone from Donald Russell, the online butcher.

Head Chef Stefan describes how easy cooking roasts can be with Donald Russell's innovative on the bone roasts which make it easy to carve a roast without any of the hassle, and ensure more meat is on the plate rather than on the bone.

The range includes Beef Roasts (Fillet Roast, Rib Roast and Sirloin Roast), Lamb Roasts, Veal Roasts, Pork Roasts and Game Roasts. In this video Stefan uses a Fillet Roast.

For more information on these tips and much more, or any other aspects of cooking or butchery then visit www.donaldrussell.com

Category:

Howto & Style

Tags:

• How to cook
• how to cook roasts
• how to cook beef roast
• beef roast
• rib roast
• carve
• how to carve
• how to carve roast
• lamb roast
• cooking beef

[schumacher123]

I'm freaking starvin and I wannt this now

[GourmetButcher]

@schumacher123 I know, I always get really hungry watching this video!!

[tangypasta]

All you need is a board and a knife lol