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Uploaded by monkbread on Jan 8, 2009
This Mealplanner101 Minute reveals a secret to baking salmon to perfection.
Education
Standard YouTube License
390 degrees? That's too hot. I prefer to slow-roast salmon at 250 degrees for 20 minutes, depending on the thickness.
aurayon 1 year ago 4
ORRR
Make sashimi! Mmm xD
jkshoujk 1 year ago 2
@aurayon fucking delicious. thanks.
TheEviIOyo 18 hours ago
ma love mo me ?
yugimoto1207 1 year ago
@jkshoujk If the salmon is sashimi-grade.
kiminokami 1 year ago
@Windy3s roasted garlic.
alphafloflomonsta 1 year ago
A++
jamaicanBoi69 1 year ago
A lot of information....Thanks!
TheVittleVlog 1 year ago
I think it's a garlic bulb
gtdow 2 years ago
excuse me Ms it looks really good but what's that thing beside the Samon...!
Windy3s 2 years ago
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390 degrees? That's too hot. I prefer to slow-roast salmon at 250 degrees for 20 minutes, depending on the thickness.
aurayon 1 year ago 4
ORRR
Make sashimi! Mmm xD
jkshoujk 1 year ago 2