Chef Gargone`s knife skills methods

Chef Gargone shares his four step system to the mechanics to knife skills. Designed for the novice cook.

Category:

Howto & Style

Tags:

• Chef
• knife skills
• cooking
• classes
• prep
• slicing vegetables
• food art
• handling
• garnishing made easy

[teacherfood]

The Knife I use is inexpensive. It has a good tempered steel and feels good in my hand, The balance and the weight are perfect and I developed a method to hone the blade to be razor sharp that will last 3 months under professional daily use. Of course, daily I am using a steel to relign the blade.

[wantingriches789]

This is an excellent video. You explained the knife skills better than my culinary instructor. Thumbs up!!!!

[CorneliusSneedley]

@teacherfood Gotta love knife snobs. :P Obviously your knife is sharp, and if you like the way it feels in your hand, what else do you need?

[77theflame77]

i actually learned something from this, thanks :D

[theromashka1]

Excellent knife skills, just get professional knife and you are set!

[AallthewaytoZ2]

Excellent lesson.