Upload

Loading icon Loading...

This video is unavailable.

Matcha Roll Cake (Swiss Roll) 抹茶ロールケーキ 作り方レシピ

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Cooking with Dog's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Cooking with Dog's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Cooking with Dog's video to your playlist.

Published on Jan 13, 2013

http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Matcha Roll Cake (26x36cm/10¼x14¼ inch sheet)
4 Egg Whites
40g Sugar (1.4 oz)
4 Egg Yolks
40g Sugar (1.4 oz)
40g Cake Flour (1.4 oz)
1 tbsp Matcha - Green Tea Powder
120ml Whipping Cream with 35% fat (4 fl oz)
1 tbsp Sugar
120g Anko - Sweet Bean Paste (4.2 oz)
80g Sweetened Azuki Beans (2.8 oz)
Powdered Sugar

Baking Sheet: 26x36cm/10¼x14¼ in
Thin Kraft or Bakery Paper

材料1本分(天板のサイズ:26×36)
卵白:4個
グラニュー糖:40g
卵黄:4個
グラニュー糖:40g
薄力粉:40g
抹茶:大1
生クリーム(乳脂肪35%):120ml
グラニュー糖:大1
あん:120g(市販の場合は少なくする)
小豆甘煮(市販):80g
粉糖
敷き紙:薄手のクラフト紙

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Advertisement

Suggestions

Loading...
Working...
Sign in to add this to Watch Later

Add to