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How to make Beef Noodle stir-fry

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Uploaded by on Jan 25, 2008

To make beef stir fry noodles INGREDIENTS
2 cup Pho' noodles or Pod- hai noodles
(soak noodles in warm water for 20-30 mins,and drain out water)
1/4 lb beef (slice into small bite size)
4 cherry tomatoes halved
1 clove garlic (minced)
1-2 tbsp sugar
1 tbsp seasoning sauce
2 tbsp dark soy sauce
2 tbsp water or chicken stock
* Cook beef over medium high heat until beef turn pink or done. Add sugar, cheery tomatoes, seasoning sauce. Stir until sauce thicken.Add noodle, dark soy sauce. Stir in water or chicken stock to make noodle cooked and soften.Turn off heat and garnish with beansprouts and chopped green onion.

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Top Comments

  • @gaurav925 no if you do it with chicken you will die

  • Only real men can cook.

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All Comments (179)

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  • @felice2442 Why dont you shut the FUCK UP!!!!??????????

  • i think putting in 2 TBS sugar is too much..Gosh!! the beef is fried TOO long til it looked

    dry..you should take out the beef as soon as it is done , no more than 3 mins.

  • this looks so delicious , gonna have to try it 

  • @chickenmanokout its called Maggie sold in most stores where the asian food section is also by the gravy master sometimes..its bottle is brown shaped like the Effle tower with yellow label

  • @kaichi213

    were**

  • the fuck is seasoning sauce?

  • I wish you was my dad , seriously

  • Kai, what type of oil do you recommend? Certainly the smoke point must be high. Would grapeseed oil, therefore, be appropriate? Also, any particular soy sauce that you prefer?

    Great job as usual!

  • Guys just an fyi, Those are pad thai noodles. not pod hai.

  • Ahhh -w- duh smell of garlic mixing with oil lol :) . I can tell that you're going to eat duh beef noodle stir fry after duh presentation lol :D looks good kekeke >< I'm going to try and make it :)

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