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Uploaded by TheNewYorkTimes on Mar 12, 2008
NYTimes.com - Mark Bittman, a k a The Minimalist, makes octopus accessible to those who might be squeamish.
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@elelucita
Asi es
ALEXIS40691 3 months ago
slimy dreadlocks lol, seen those somewhere in starwars
tomchenalien123 7 months ago
oh, my God, he has no idea how to cook octupus in a Galician way!!!!!!!!!!!
elelucita 9 months ago
The true and original octupus galician style recipe is minimalist itself. Only cook the octopus and add some potatoes, olive oil, salt and pimentón. Cut in slices. Easy, delicious.
parsector 10 months ago
Oh yeah, and screw you all. This is the MINIMALIST not some pretentious pro chef. For MINIMAL effort, that octopus looks freaking delicious. Bet you critical bums can't come up with any recipes that could top his.
speaktheworld 10 months ago
@parsector Refer to 0:50. He says you "could" put it all in at once but he wants to "make it more accessible" for people.
speaktheworld 10 months ago
That looks nasty man!!!!!!!!!!!!!! What did you do to that poor octopus!
kawola17 11 months ago
yes galician octopus is incredible ! and Galicia even more! =)
PyResk 11 months ago
PAUL!!!!!
pichokas 11 months ago
The final part of the tentacles is especially tasty
parsector 11 months ago