A congee is used in traditional Chinese medicine as a fast or cleanse. Learn how to make rice congee with tips from an acupuncturist and herbalist in this free video on TCM.
Expert: ROBERT LINDE
Contact: www.acuherbals.com
Bio: Robert Linde has been practicing tai chi for 13 years. As an acupuncturist and registered herbalist, he's studied herbs since 1975 and practiced traditional Chinese medicine for over 6 years.
Filmmaker: Christopher Rokosz
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garlina87 9 months ago
@Bubblevicious
no you heard the expert saying, he said BROWN rice, other rice would be unscientifically
tranquilitychristo 1 year ago
You can also use any other rice other than brown rice. Jasmine, for instance. Chop up some green onion and sprinkle over top. Or even add some shredded cooked chicken meat to it for flavour. That is what my parents usually do even though they're not Chinese.
Bubblevicious 2 years ago
BILLY MAYS??!!
Dacote92 2 years ago