Poached Shrimp Salad from The Hess Collection Winery

Create and enjoy a supper with The Hess Collection's Napa Valley Chardonnay and a Poached Shrimp Salad mixed seasonal fresh vegetables.



Recipe:
6 oz Rock Shrimp Poached

½ cup English Peas Blanched

½ cup Fava Beans Blanched

½ cup Asparagus Blanched

2 ears Each Sweet Corn

6 each Radishes

1 each Tomato

1 each Avocado

2 each Hard Boiled Eggs

1 each medium carrot

½ Cucumber

2 Heads each Frisée

1 each Red Endive

1 cup Mache

½ cup Goat Cheese or Feta (Optional)

Poaching Bath for Rock Shrimp:

3 cups Water

½ cup Chardonnay

1 Tablespoon Salt

1 Tablespoon Pickling Spices

½ Lemon

Wildflower Honey Vinaigrette:

1 cup Extra Virgin Olive Oil

1/3 cup White Balsamic Vinegar

1 each Finely Chopped Shallot

4 Tablespoons Wildflower Honey

2 Tablespoon Chopped Chives (Optional)

Salt and Pepper to taste

Category:

Howto & Style

Tags:

• kitchen
• salad
• Chardonnay
• cooking
• food
• wine
• vegetables
• how-to
• educational
• shrimp
• prawns
• fast
• healthy
• dinner
• lunch
• lite
• instructions
• recipes
• make