Cake Decorating - The Star Technique
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Caution: Activities depicted in this video should not be attempted without appropriate safety precautions , proper equipment, and supervision or additional training.
HAHa cuz its so unsafe to ice a cake!
paperroses101 2 months ago
1:19 what u came here for!!!!!!!!!!!!!!!!!!!!
iheartlove7 5 months ago
oh shut up and just do it already SHEeeshhh/
k
ellen830 9 months ago
I thought this was how to star technique not how to get your bag ready????
ihavenousername11 10 months ago 2
the MASTER cake decorater. not A cake deocrater.
ihavenousername11 10 months ago
It seems like none of her videos are like a true pro. She knows some techniques but they're not the higher quality. You don't fill the bag up that full! It results in poor flow. It goes more smoothly if you fill with just enough for the moment, and if you need more, just open the bag and add more later.
Rainhylda 10 months ago
When you do the stars on the side of a cake do you need it to be cold or room temp also does it need to be a heaver frosting than what you put down to begin with? like royal frosting?
kittyasuka 1 year ago
Muchas gracias!
ceciveggie 1 year ago
@misssosneaky muchas gracias por responderme,no se preocupe su español es mejor que mi ingles.thank you
mary4435 1 year ago
@mary4435 Hola, puede conceguir la rosquita blanca (o "coupler" en ingles) en la tienda que se llama Michaels o en Hobby Lobby. La marca Wilton los hace, estan adonde venden los accesorios de pastel. Espero que la pude ayudar que mi Español no es perfecto :)
misssosneaky 1 year ago