Caipirinhia
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Capirinha original : Tahitian Lemon (green), Powder Sugar (not liquid ), and cachaça, dont put vodca for god sake, even the rich people in brazil, whenever you drink caipirinha, you use cachaça doesnt matter if are rich or not, and dont crush the zest only the pulp. cheers
CiroAmc 7 months ago
Like angels dancing on your tongue.
leemthompo 9 months ago
Thank you very much
I have a question though Mr. Winchester, rather an etiquette one
I own a home bar and we usually have our parties at my house. My guests prefer I'd mix their drinks for them and therefore I have to taste what I do. Would it be considered rude to use the pep method to taste even though it's known that to be totally safe & hygienic? Considering they are friends or work colleges with certain formalities. It's an issue of taking some off of their drinks
What would you recommend?
thekrakenism 10 months ago
@TheMastermixologist You do know what syrup is, right? Try dissolving granulated sugar in an iced drink.
M0DEAN 1 year ago
hello really like your channel, what do you think of the bols cocktails website?
a87fhj 1 year ago
ANGUS, I have had a real caipirinhia, you muddle the sugar directly on lime wedges. No simple syrup! Ask anyone from brazil!
TheMastermixologist 1 year ago
Putz, caipirinha mesmo é com cachaça, e para ser a bem tradicional, teria que ser com a 51!
skeptikulo 1 year ago
Caipis!!
xElin92x 1 year ago
I am Brazilian and I want to just enlight some things. Your pronounce is very good, but in fact it's "Caipirinha", not "caipirinhia".
Nowadays even the rich people drink this drink, for we have some very expensives cachaças and it has become our national drink.
It's true that we prefer the powder sugar, which is more common.
Vodka is the closest spirit to cachaça you'll get. But, folks, you will never be done until you try cachaça.
Like others have said, you awesome, dude!
Gilroben 2 years ago
Angus is the supermac, but i've seen much higher video quality on bartending videos.
bbeaum1 2 years ago