Mackerel fish cakes recipe - Waitrose

http://www.waitrose.com - Make quick essential fish cakes, ready in only 30 minutes.

Ingredients:
450g essential Waitrose Potatoes
2 x 125g cans essential Waitrose Mackerel in Spring Water, drained
1 bunch essential Waitrose Salad Onions, sliced
1 tbsp essential Waitrose Creamed Horseradish Sauce
1 tbsp essential Waitrose Plain White Flour
1 essential Waitrose Free Range Egg, beaten
75g Waitrose Cooks' Ingredients Breadcrumbs
1 tbsp essential Waitrose Vegetable Oil
essential Waitrose Little Gem lettuces, to serve

Method:
1 Peel and cube the potatoes and place in a pan of cold water. Simmer for 10 minutes or until soft. Drain, mash and season, set aside to cool. Flake the drained mackerel and add to the mashed potato with the salad onions and horseradish. Stir ingredients together to combine thoroughly.
2 Divide mixture into 8 and shape into cakes. Place the flour on a large plate and the beaten egg in a shallow dish and place the breadcrumbs on another large plate. Toss the fish cakes in the flour, then dip each cake into the beaten egg, then the crumbs. (For best results, cover and chill for at least 30 minutes prior to frying.)
3 Fry the cakes in a non-stick pan with a little oil for 7-8 minutes on each side until crisp and golden. Serve with essential Waitrose Little Gem lettuce and an optional wedge of lemon.

For more recipes from Waitrose visit the website at http://www.waitrose.com/.

Category:

Howto & Style

Tags:

• Mackerel Waitrose
• waitrose.com
• recipe
• ingredients
• food
• cooking
• ideas
• delivery
• how to cook
• tips
• guide
• instructions
• baking
• dinner
• supper
• lunch
• organic
• flavour
• taste

[0004312000]

I made these today although I didn't have any horseradish so I used Chilli Jam and exchanged some of the Salad Onions to Home Made Caramelised (Home Made and Charred ready to use) and I used the Lemon Bread Crumbs. absolutely fantstic although make sure that your frying pan is on the lowest possible setting of your stove to still fry as they will go dark very quickly. I served it with gem leaves and Tomatoes with a honey and mustard dressing. - absolutley delicous