How to make beer bread
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Uploader Comments (itguru624)
All Comments (31)
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You should really let it rise in a room with a nice and warm temperature and knead it in a lot of flower. Because that dough was damn sticky!
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Looks great! :D Im gonna make Jalapeno and cheddar beer bread tonight. The only problem...Now youre out of beer!! :D
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I Looove beer bread
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did you try to let it rise? the loafs look like a brick!
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@Jackie2253 My grandmother never used a weighing scale (she didna have one), everything was guessed and "boy" was her bread lips-making - she was born in 1868 and passed away in 1964. If you have the touch you duna need a scale.
Long live grannies :-)
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@Jackie2253 what an odd response to what I said.
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@WORMGERM You should use a true measuring spoon when baking to get accurate results. Do you ever add any flavorings to your bread? Such as dill, garlic, cheese......Why can't I use regular flour and add the salt and baking powder?
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self rising flour has the baking powder in it and salt , it's not cake flour and it doesn't have yeast in it. All purpose flour is just flour.
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well i guess that's all i could ever ask for in bread :D thanks for the answer, mate.
;-)
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@Verradonairun u kinda do taste the beer
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looks so cool! but does it taste like beer? please say yes.
Verradonairun 2 years ago
yes it does. it is awesome too. eat it right out of the oven. when you cut it smells great too.
itguru624 2 years ago
Why didn't it rise?
clearlyme2u 3 years ago 2
it did.... it doubles in size.
itguru624 2 years ago