Crispy Pan Roasted Chicken
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bs yo did not whash you hands after touching the chicken!
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I'm going to take some red wine - about half a cup - and I'm going to deglaze the fuck out of that pan!
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oh fuck yeah you going to deglaze that pan?
9 months ago 4
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7:40 damn that's hot!
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Looks good to me.
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Who cares how Americans say the word herb? It's called dialect. Nothing weird or annoying about it, just another way of looking at it. That's like saying French is weird because you don't pronounce "monsieur" "mawn see ur"
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I wonder if she thought she'd get a cooking show from this. lol
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@Soujurn the traditional way of cooking this recipe would require that the chicken be seared for a short period in a pan to crisp the skin then be finished off in the oven.
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"nice thin slices" oh yes, the are so.... thin.
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Looks wonderful...and thank you for introducing me to the spagetti squash, I'll be trying that really soon!
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I'm sure this is a fine recipe, but she needs to stop talking...
sonderkommando77 3 years ago 21
This is braised, not roasted. Roasting uses dry heat. You can tell it is done when the internal temp of the thickest section is 170° F. I personally prefer it to reach 180° F.
Soujurn 2 years ago 7