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「旅人ゆき」の捏ねないパン作り、その2(2/4) Home Made Bread #2/4

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Uploaded by on Apr 27, 2011

前作「旅人ゆき」の捏ねないパン作り、その1(1/4) Home Made Bread #1/4 の続き第2弾です。
12時間後に「第2次発酵」の為にオーブン・トレーに移します。
そして、しばし待つ。この次は第3弾です。

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Howto & Style

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