Affnan's Aquaponics - How to Make Pekasam

http://affnan-aquaponics.blogspot.com This is how Pekasam the Malay Traditional Fermented fish is made. I did use more brown sugar than needed, it will be slightly on the sweeter end of the scale.

Category:

Nonprofits & Activism

Tags:

• Aquaponics
• Tilapia
• Backyard
• Fermented
• Fish
• Traditional

[1802reza]

ape rahsianye???bgtau la...kan ke sharing is caring....

[affnan]

@1802reza ini petua lama, last and final part. Tak effect apa apa.. cuma akan bagi probability untuk jadi lebih. So petua tak ikut pon ok... itu sebab saya tak.. lepaskan info dia.. :)

[1802reza]

oo...yeke?thanx...ni la 1-1nye vid wat ikan pkasam yg saya jumpe..cari dh lama..

[affnan]

@1802reza ada satu rahsia yg saya tak tunjuk... dalam tu.... :)

[1802reza]

at 6.44- ikan tu mcm idup lg la...hehe..insangnye bgerak..

[affnan]

@1802reza Tilapia memang ambil masa yg lama untuk.. "senyap" walau pun dah mati.. ada bahagian2 pada badan ikan akan bergerak2. Saya pernah potong dua Tilapia.. masih .. mulut menguak guak sikit... :)

[mbv41]

Looks good. Did you post any videos of you cooking it up? I didn't see any. Love your videos.

[jackievalson]

Excellent videos, Thank you for sharing your knowledge!

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[1802reza]

oo...so mmg secret la ni...xpe la kalu xleh gtau...:)

[affnan]

@ghazlee Thanks Ghaz :)