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Uploaded by sfaragher on Jul 9, 2010
Kadin Budu Kofte and Yaprak Sarma at thre Lighthouse Restaurant cmeler Part 2 Sulymen and the Lighthouse team produce two more Meze dishes Kadin Budu Kofte and Yaprak Sarma When we visit Turkey we try to make a new video about Turkish Cuisine
Travel & Events
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Pine nuts fred in sunflower oil until brown add chopped onions add washed rice, soak the vine leaves
spices are Mint Paprika
black pepper
and salt
serve with yoghurt/mint.garlic mix
sfaragher 1 year ago
Can you please list the ingredients for us like the way it's done in the ezme, mucver, sigara borek etc videos. Thank you
LB4LIFE85 1 year ago
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Pine nuts fred in sunflower oil until brown add chopped onions add washed rice, soak the vine leaves
spices are Mint Paprika
black pepper
and salt
serve with yoghurt/mint.garlic mix
sfaragher 1 year ago
Can you please list the ingredients for us like the way it's done in the ezme, mucver, sigara borek etc videos. Thank you
LB4LIFE85 1 year ago