@kdripley since its gum paste, I heard that it can be kept for actually a LONG time while properly kept (good room conditions, not too hot). For the egg whites, im not sure if anything will happen, but you can always use water. Water makes an okay adhesive, i also know water and a tad bit of flour too!
@narysaadah basically
TaylorNickiSelena 6 months ago
aw i thought you make it with gum
angalynnn 8 months ago
You make it look so easy!
x0x0itsjuliaaa 9 months ago
If you can find real cotton candy sugar, that would have the same effect as the salt, but taste a whole lot better!
countrytay 10 months ago
is sugar gum paste same as fondant????
narysaadah 10 months ago
Ehm, someone spelled CALLA LILY wrong!
LipRouge 1 year ago
you are great at teaching thak you for this it is going to be fun giving it a go :-)
charlie16405 1 year ago
@whalewatcher321 kosher salt is muck thicker than sugar and is less uniformly shaped.
jacobjz33 1 year ago
why didn't she use sugar instead of salt? sugar would be more appropriate since it is going on a cake i feel...
whalewatcher321 1 year ago 2
@kdripley since its gum paste, I heard that it can be kept for actually a LONG time while properly kept (good room conditions, not too hot). For the egg whites, im not sure if anything will happen, but you can always use water. Water makes an okay adhesive, i also know water and a tad bit of flour too!
Melsima 1 year ago