Shaping a Pointy Batard
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Uploaded by WildYeastSusan on Aug 2, 2011
A demonstration of my method for shaping a pointy batard loaf of bread. It assumes that the dough has already been preshaped into a ball, or boule (video here: http://www.youtube.com/watch?v=_IbCylsGNL0&feature=channel_page)
For more about bread baking, I invite you to visit my blog, Wild Yeast, at http://www.wildyeastblog.com/
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Really great and clear presentation. You should start a website!
marshamk 4 months ago
Thank you.
kwolfe2011 6 months ago