We are returning to the drink side of Holeman & Finch's service in our weekly video feature. Mixologist Greg Best has a very interesting take on the classic Whiskey Sour. Called a Pemberton Sour, Greg's recipe features an egg and atomized Coca-Cola syrup. He also gives the history behind the term "Sour" and why they were developed.
Let me vomit
LaserJet74 5 months ago
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AGFUNINTHESUN 5 months ago