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Uploaded by funistrada on Aug 22, 2007
Toby Maloney head bartender of Chicago's Violet Hour demonstrates how to make a Maloney Negroni for the Food Chain, the Chicago Reader's food and drink blog.blogs.chicagoreader.com/food/
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@ehelsper he flamed the orange peel, to get the oils out of the peel in the drink,
it's the same way you do the cosmopolitan...
kreamedaman 1 year ago
ehelsper -- It DID go into the drink. Try it at home and you'll see (and smell).
mpkelley27 2 years ago
Was that last part with the orange supposed to be a magic trick? Haha. Where did it go? And why burn it if it didn't go into the drink?
ehelsper 3 years ago
informative and cool set up, but it would do some good to invest in some decent video equipment.
whoandthewhatnow 3 years ago
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@ehelsper he flamed the orange peel, to get the oils out of the peel in the drink,
it's the same way you do the cosmopolitan...
kreamedaman 1 year ago
ehelsper -- It DID go into the drink. Try it at home and you'll see (and smell).
mpkelley27 2 years ago
Was that last part with the orange supposed to be a magic trick? Haha. Where did it go? And why burn it if it didn't go into the drink?
ehelsper 3 years ago
informative and cool set up, but it would do some good to invest in some decent video equipment.
whoandthewhatnow 3 years ago