TilGul Poli/ Gulachi Poli / Flat Sweet Bread Stuffed with Sesame seeds and Jagerry Mixture(Poli=Roti=Flatbread)
By Bhagyashri
Time: about 45 min
serves/makes: 10-12 Breads/Poli about 7-inch diameter
shelf life about 6-7 days...
you can stored in the refrigerator for 10 days
Once completely cooled store in airtight container
Ingredients For the Dough:
1 Cup Wheat Flour/Atta/Kanik
1 Cup All-Porpose Flour/Maida
2 Tbsp Cheackpea Flour/Besan
3-4 Tbsp Oil
1 Tsp Salt/Adjust to your test
About 3/4 Cup Milk (can substitute with water)
Ingredients For the Stuffing/Filling:
1 Cup brown cane sugar called jaggery (grated)(adjust to taste)(Gud/chiralela Gul)
1/4 Cup White Sesame Seeds /Til (lightly roasted till it is crisp & golden in colour)
1/4 Cup Poppy Seeds/Khuskhus (Dry-roasted powdered)
1/4 Cup Dry grated Coconut/Kislele Khobare (Dry-roasted)
1/4 Cup Cheackpea Flour/Besan
Ghee/Clarified Butter/Tup (as needed)(can substitute with unsalted butter)
Pinch of Nutmeg Powder/Jaifal pud (Optional)
Notes:
1) To get fully loaded Poli/Flatbread use more stuffing than dough
2) To get crispy result rost Poli/ Flatbread on low heat
3) It become crisp after completely cooled down
feel free to leave comments/suggestions...
Good video. More videos like this will be nice.
javat99 4 years ago
yeah sure... stay tuned!!
ombhagya 4 years ago
Very good recipe and video indeed! thanks for sharing
bsmp11 4 years ago
welcome...
ombhagya 4 years ago