Irish Cream

Around St. Patrick's Day, Baileys Irish Cream always seems to make a comeback, so I thought it would be fun to share a homemade Irish Cream recipe with you today.

Chef Jason Hill shows you how to make Irish cream. This homemade Irish cream liqueur is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.

This recipe came from my mom, so I hope you enjoy it!

Irish Cream

3 eggs
2 tablespoons chocolate syrup
2 tablespoons vanilla
1 3 /4 tablespoons water
14 ounces sweetened condensed milk
1 cup Irish whiskey such as Jamesons or Bushmills
2 caps (1/2 ounce) Brandy
1 cup whipping cream

Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.

Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol "cook" the egg.

This Irish cream liqueur will keep about 2 months in the refrigerator. Enjoy!

Category:

Howto & Style

Tags:

• Baileys
• irish
• cream
• Bailey's
• Irish
• recipe
• recipes
• coffee
• liqueur
• drink
• drinks
• cocktail
• cocktails
• easy
• simple
• holiday
• Ireland
• Jamesons
• Bushmills
• whiskey
• brandy
• youtube
• cook
• chef

[Dolphindream15]

is there a way to make irish cream coffee with out using the BOOZ,,, like making some kind of irish cream syrup that one can put into there  coffee,,without the alchol,,,,must be a recipe for irish cream coffee without the alchol in it,,,can one leave that out,,

[ChefTips]

@Dolphindream15 Sorry, but I don't have a recipe for this without alcohol.

[francisvsu]

Is the egg necessary? Uncooked eggs are salmonella-risk food.

[ChefTips]

@francisvsu Yes, the egg is necessary in this version. If you prefer, you can cook this over low heat until the mixture reaches about 160 degrees F.

[blackmondae]

its been a long while since the last time i viewed your video.

Is it ok if i skip the alcohol? whats the sub if we really dont wanna add them? Wanna make some kiddy friendly version.

Jason, you rock!

[ChefTips]

@blackmondae Thank you so much! Actually, this requires the alcohol. I don't know a work-around. So sorry!

[illmatic33]

I want to know how to preserve this product for shelf life? Bailey's claim its a secret but i really doubt it... I know alcohol preserve stuff but there is more to it to get it to last that long even after its open. Any takers?

[MattDoubleYou1020]

Wow, you just taught me how to make Bailey's, you know everything!

[CapeVerdeIguana]

@francisvsu salmonella is good for you it builds character

[ChefTips]

@000jacb Thanks!

[000jacb]

now that looks great