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Grand Pruneau Cook show - Nems de jambon de Serrano aux pruneaux et Cappuccino de pruneaux

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Uploaded by on Sep 21, 2010

Recette "Nems" de jambon de Serrano aux pruneaux et chèvre, et Cappuccino de pruneaux émulsion de mascarpone à l'Armagnac par Christophe Lacombe - hôtel restaurant La bastide des Oliviers à Monflanquin et Emmenauel Taffein - Hôtel-restaurant les Rives du Plantié au Temple-sur-Lot. Parrainé par Jean-François Blanchet - Président des Logis Lot-et-Garonne. Site du CDT Lot-et-Garonne : www.tourisme-lotetgaronne.com. Site des logis 47 : www.logis-de-france-47.com. Site du BIP : www.pruneau.fr

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