Chopped Episode 1x01 (Part 1)

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Uploaded by on Aug 9, 2010

This is Part 1 of the full first episode of the first season of Food Network's "Chopped".
Hosted by Ted Allen.
"Octopus, Duck, Animal Crackers" aired January 13, 2009.
Judges: Aaron Sanchez, Alex Guarnaschelli, and Marc Murphy.
Contestants: Sandy Davis, Summer Kriegshauser, Katie Rosenhouse, and Perry Pollaci.
NO COPYRIGHT INFRINGEMENT INTENDED!!! THIS SHOW DOES NOT BELONG TO ME!!!

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Uploader Comments (AnotherFan004)

  • It is so strange seeing Ted so dramatic lol But he does a great job at being a host I love him.

  • @FabulouslyNsync05

    Lol i totally agree with you. Ted is just fantastic :D

Top Comments

  • this iz my favorite show

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All Comments (51)

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  • @RyderDavis im sorry you see it that way, and not all christians are like that.

  • " I like food 'cuz it tastes good " LOL

  • @RyderDavis ...uh...yeah, yeah, I was gonna disagree with you, but...yeah. I concur. Though, I find it's Fundamentalist Christians who get up their own asses a bit, but then that's all of humanity isn't it? Tell me you can stand to be around a self-proclaimed Wiccan for more than 20 minutes before you want to pull your teeth out with needlenose pliers...All faiths have their douche bags...wait. That's not what I wanted to comment about! ...IAnyhoo, I'm rooting for Sandy. He's such a card!

  • Christians are hypocritical, self-important assholes.

  • I love this show. One thing i definitely have noticed as of late from watching this show on tv is if a contestant is going to make a pasta, they have to make sure Scott Conant isn't there

  • Miso and Paprika? Some things deserve to be experimented with, unfortunately these are not them...

  • @135Andi MINE TOO, I NEVER MISS IT

  • @gabrielsmummy1 :/ Nothing in the uploaders usermane, or content of this video suggests they are gay. I dunno where you came up with that O.e

  • Vegan/Vegetarian chefs should know that in a competition there will be meat/meat products. I do not think any competition would sway more to them and exclude them from using meat/meat products

  • As An Executive Sous Chef for the Hyatt in Miami, I must say many of my Menu options have been inspired by the "Quick thinking method" of Culinary Craftsmanship. This type of thinking is extremely hard my hats off to all the contestants, This is clearly My favorite Show :)

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