Whole Hog Preparation Demo with Carolina Pit Masters

Preparing whole hog for competition is one of the things taught at Carolina Pit Master's Competition BBQ Class.in SC. More at http://www.carolinapitmasters.com

Category:

Howto & Style

Tags:

• bbq
• whole hog
• pork

[jcraigb]

totally agree,raise your own hogs slaughter then start fire in 55 gallon drum for coals then cook in homemade cooker thats bbq not rich guys who spend thousands on cookers and lessons to learn and the judges for the contest such as memphis in may think bbq is gourmet food cinnimon rub come on all u need is vinegar red pepper salt and case of beer

[candido2101]

they do not like professional,I did not like the way their perfomence

[4dzone]

This video is crap. What a bunch of amatuers

[coolaidkiller101]

pig leg

[kronosbud99]

is this science class? lol

[MegaExtremehunter]

And them old guys are right ou do not put vinega on pork.

[Arenalgarden]

Who's prepping the banana leaves ?

Who's digging the hole ?

Where's the pineapples and mangos ( or at least peaches and apples) ?

No pile of red lava rock ? No puede ser....................

[billwestbs]

removing the top part of the spine makes sense... helped me a lot with cook time

[alabski]

go learn from the Pit Masters of BBq Pit Boys.com

[agamoa]

38 inches , 38 inches :))) WTF!!?!?

[MikhailTernovyy]

great vid

Thanks