Honey Soy Sauce Salmon Recipe

Ingredients:

1/2 cup canola oil
1/4 cup soy sauce
1 tablespoon garlic powder
1/2 teaspoon pepper
1/2 cup whiskey
1 1/2 to 2 tablespoons honey

Salmon fillets... up to 2 pounds (1300 grams)

Marinate for 2 hours or more.

Category:

Howto & Style

Tags:

• how
• to
• make
• Salmon
• Honey
• Soysauce
• Whiskey
• cook
• cooing
• Freitas
• Freitasex
• recipe

[Knhyd]

yum!

[freitasex]

@Knhyd

Thanks!

[xXpezcoolXx]

Does this recipe makes the fish taste sweet? Because I've taste a fish cooked with honey or something...and it taste so great !

[freitasex]

@xXpezcoolXx

Not a lot of sweet, but it is very nice, thanks!

[MusicWizard79]

Quite simple but still looks good.

And not that expensive either.

Thanks, will try it out but in the bbq when the summer hits Sweden.

[freitasex]

@MusicWizard79

On the bbq :)

You know how to cook!

[zigmaleho]

you shouldn't take of the skin from the salmon

[paucceri]

this marinade seems really interesting. what i'd do differently is fry them in smaller batches, and also leave the skin on the salmon and fry it almost all the way through on the skin side, and then just turn once to colour the other side. this way the skin gets really nice and crispy.

[freitasex]

@Cthrilla I hope you do.... thanks!

[Cthrilla]

I want to make your recipe sounds good!