CHARLIE SHEEN'S WINNING RECIPES Tigerblood Red Velvet Cake Recipe

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Uploaded by on Mar 8, 2011

Charlie Sheen
Vegan Red Velvet Cake
Tigerblood - Im Winning

Red Velvet Cake Ingredients:
1 1/2 cup Flour
1 cup Sugar
2 tbsp Cocoa Powder
1 tsp Baking Soda
1/2 tsp Salt
1/4 cup Oil
1 1/4 cup Non Dairy Milk
1/4 cup Applesauce
1 tbsp Vinegar
2 tsp Vanilla extract
2 tsp red food coloring

Buttercream Frosting Ingredients:
1/4 vegan margarine
1/4 vegetable shortening
1 tsp vanilla extract
2 tbsp non dairy milk
2 tsp orange food coloring
Black sprinkles

Directions:
Pre-heat oven to 375 degrees
Wisk dry ingredients
Mix wet ingredients
Mix wet and dry ingredients
Pour into an cake pan lined with parchment paper
Bake for 35 minutes

When the cake is completely cooled ( about 2 hours), frost with buttercream, top with sprinkles, and serve. Enjoy.

  • likes, 15 dislikes

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Uploader Comments (TheSweetestVegan)

  • is the applesauce mandatory ?

  • @AsSeenOnTheTele if you want it to me moist it is

  • Thanks so much for the Vegan red velvet cake recipe, You are the Sweetest!!

  • @sweet93553 your welcome

  • i tryed it omg its delish :)

  • @JordynWard YAY

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All Comments (143)

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  • Question, who in the world eats the sweets all up when you make them? Because that's a lot of sweet stuff for you to be eating. Hey if you need to send someone samples, I will be glad to accept a piece, lol. But thaks for sharing, I will be trying this out

  • I bet Charlie loves to suck on Moist things.

    He's a ManWhore!

  • is the food coloring vegan?

  • I get jealous when I see you eat the cake -.- Lol. But it looks really good! I can't wait to try it! (:

  • oh my god i didn't think vegan cake could be that fluffy and moist!!! wow, i don't know why you don't have more views, because your recipies clearly work! by the way, it may sound wierd, but if we used like regular butter and regular milk in place of the other stuff, would it still work? because i want to make it for someone whose not completely vegan, just she can't eat any meat, like eggs in this case.

  • I made this cake twice and it's absolutely delicious!!! everyone loved it and couldn't believe that it was vegan. Thanks for sharing the recipe!

  • I love the recipe, but buying all those ingredients will take me about 2 years to find them all and 3 years to save the money to buy it.. Ill stick to dairy for now ;)

    love you sweetvegan !

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