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Latte art techniques - 1st style of 3

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Uploaded by on Apr 27, 2006

Different styles of technique in pouring latte art with the traditional rosetta design.

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Howto & Style

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Standard YouTube License

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Uploader Comments (wchuan11)

  • i love it. direct and to the point. so... again is non fat better to use than whole milk??..

  • whole milk is always better coz the texture will b so velvety!

  • It tastes really good, better by miles than what you'll get from Starbucks

  • great video, I use Ranciio.

    Rock on bro~

  • thx

  • is there anyway to do that without some sort of coffee machine?

  • Unfortunately, you have to use an espress machine with a decent steaming power to do the microfoaming of the milk if you intend to do the art.

Top Comments

  • i do on average 500 an hour with latte art on a three group machine... starbucks just can't cope as the coffee is not good and the staff aren't trained....

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All Comments (131)

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  • Has to be steamed to foam, otherwise it isn't a cappuccino. Like saying can I just use regular coffee to make it into espresso, well yes, but really no. Use espresso and a steaming machine to make espresso and use a coffee machine to make coffee. Latte art is for the bored baristas utilizing their art degrees at coffee houses across America.

  • This really pretty.

    ...

    Although I've never understood the point in it since it's gonna get drunk anyway. Just seems like a waste of effort.

    Eh. Trivial human pleasures. :I

  • i have to admit, this stuff is really cool. not sure if id drink it cause 1. its gonna be REAL sweet, and 2.... well i dont wanna drink the art, lol. but hey, still really creative and neat

  • hear the breath at 0.14

  • should i use steam milk? can i use ordinary milk?

  • beautiful!

  • coffe show latte art 2011 click here.

  • @KingFunksAlot A Delonghhi EC330 should be enough, even though it's a little machine. If you are not getting crema, it can be for several reasons. Your grind could be too thick or too thin. It's got to be just right. If you buy illy espresso pre-ground, you can see the exact thickness of the grind you need. Feel the grind with your fingers. It should feel like fine sand (more or less). Another reason is that your water could be too hot or not hot enough. But usually the right grind fixes this.

  • As if 500 In an hour. You'd need to be streaming milk at the same time pouring shots and humans were only blessed with two arms and one brain. Unfortunately some of us were born full of shit kkatie

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