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Uploaded by squibm on Sep 10, 2008
Practical advice about how synthetic lipids, and foods can support long term restoration and maintenance of liver health.Author: Mark Squibb
Science & Technology
Standard YouTube License
Proteins do not stimulate lipid turnover in the liver. Raw egg yolks are 70% lecithin with a good percentage of bio-available Phosphatidylcholine.
squibm 6 months ago
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Proteins do not stimulate lipid turnover in the liver. Raw egg yolks are 70% lecithin with a good percentage of bio-available Phosphatidylcholine.
squibm 6 months ago