Care - Liver Tutor

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,030
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 10, 2008

Practical advice about how synthetic lipids, and foods can support long term restoration and maintenance of liver health.
Author: Mark Squibb

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • Proteins do not stimulate lipid turnover in the liver. Raw egg yolks are 70% lecithin with a good percentage of bio-available Phosphatidylcholine.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more