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Published on Jan 21, 2014
Top panel of food writers and journalists have picked the top five food trends from the 2014 Winter Fancy Food Show in San Francisco. The trendspotter panel included: Ashley Koff, RD, founder of The AKA List; Nancy Hopkins, Better Homes and Gardens; Kara Nielsen, CEB Iconoculture Consumer Insights; Denise Purcell, senior director, content, for the Specialty Food Association; Jerry James Stone, blogger at Cooking Stoned; and Joanne Weir, host of PBS's "Joanne Weir's Cooking Confidence." The Fancy Food Shows are owned and operated by the Specialty Food Association.