Hungarian Hazelnut Torte

Chef Susan Sady of Susan's Cooking School in Utica, NY, demonstrates how to fill and top a flourless Hungarinan Hazelnut Torte.
The complete recipe is available at http://www.susanscookingschool.com.
Please note: If desiring a gluten free torte, use gluten free breadcrumbs when preparing the cake pans as directed.

Piano music features Romanian Folk Dance, No 6, composed by Béla Bartók, performed by Susan Sady.

Category:

Howto & Style

Tags:

• HungarianTorte
• flourless
• hazelnut
• cake
• caramel
• recipe
• utica

[DIMATIF]

Looked like a collaped sponge cake! But as we all know presentation isn't always that important the important thing is how it tastes.

[ssady]

@DIMATIF Because it's a flour-less cake made with a lot of eggs, it behaves somewhat like a soufflé. It's as light as a feather inside!

[septemberblueuk]

That looks very tasty 5/5

[ssady]

@septemberblueuk Thank you!

[aguaweasel]

If you have a cooking school, presentation is just as important as the taste. Presentation is horrible on this. If air is needed to keep the center aloft, then make and serve right before serving... This is just badly done, and not very professional.

[Anaksunamun1984]

In my country we call it Dobos torta, but there are 10 sponges all stacked on top of each other and they are very thin.