Cheeky Chicken Wings

RECIPE




6 tablespoon melted butter
16 chicken wings
1 tablespoon olive oil
3 minced garlic
2 tablespoons minced ginger
1/4 cup scallions, chopped
1cup lightly packed brown sugar
1/2 cup ketchup
3/4 cup soy sauce
2 tablespoon chopped cilantro
1/2 teaspoon crushed red pepper

Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Put the wings on a sheet pan and brush them with the melted butter, season with salt and pepper. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.

Meanwhile, in a large saucepan, heat oil. Add the minced garlic and ginger and the scallion greens and cook over moderately high heat, stirring, until fragrant, about 1 minute. soy sauce, the brown sugar, ketchup and crushed red pepper and bring to a boil. Cook over moderately high heat for 3 minutes, stirring occasionally. Remove from the heat and add the chopped cilantro. Transfer the rib sauce to a large bowl.

Toss wings in sauce and serve.

makes 16 wings

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