How To Make Panzanella Bread Salad

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Uploaded by on Sep 23, 2009

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Panzanella Bread Salad Recipe. Panzanella, a Tuscan-style bread salad, is colourful, tasty and easy to make. A great alternative to your normal, boring green salad. Enjoy our Panzanella Bread Salad recipe.

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  • doesnt know how to cut ognions !!!! thats funny !!! hahahaha alomost shop a finger !! hahahaha sucks !!! hahaha

  • @northstar1984 , really? I change them just because I don't like my hands feeling dirty under gloves, but I dunno about everyone else. We get screamed at if we don't use our gloves.

  • @Lovelyontheskin Gloves harbour bacteria as well, unless you will be changing them as regularly as you should be washing your hands, I did my apprenticeship in a michelin star kitchen and from experience of other kitchens everyone uses clean hands. good luck with your studies :)

  • @northstar1984 , yes hands with gloves. :) (I'm in culinary school)

  • Whats wrong with hands? how do you think chefs dress your salad in a restaurant? Thats right with their hands. Nice clean hands!

  • Too much salt! Also I use salad tongs even if I prepare for myself - good habit.

  • I don't know why he uses hands instead of a fork and a spoon....I don't put my hands into the salad when I prepare my panzanella...and  the real panzanella is without pepper,olive and garlic...I'm from Tuscany,the country of panzanella....

  • @kitanzi Cucumber is not really a nice fruit...and i don't like eating peppers, but i like their flavour! i make the peppers big n chunky so you can pick them out....do you like garden peas? i don't like any sort of peas or beans...baked beans are ok!

    How strange are your tastes?? i got some weird tastes!

  • u agree with me? thanks a lot^^

  • giggity.

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