At the Baker's: Luxembourgish Lesson

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Luxembourgish Lesson: At the Baker's

Whos next?: U wien ass et?

What would you like?: Fir wat wier et?

I want...: Ech wëll...

I would like...: Ech hätt gären...

Anything else?: Soss nach eppes?

Will that be all?: Ass dat alles?

a bag: eng Tut.

one pound of bread: ee Pond Brout.

white bread: wäisst Brout.

whole grain bread: Vollkornbrout.

sliced: geschnidden.

a bread roll: e Bréitchen.

a dozen bread rolls: eng Dose Bréidercher.

a pastry: eng Mëtsch.

half a dozen pastries: eng hallef Dose Mëtschen.

an eight-shaped pastry: eng Aachtchen.

an apple turnover: eng Äppeltäsch.

a pain au chocolat: eng Schoklasrull.

a cinnamon swirl: eng Schneck.

a twist: eng Trëtz.

a cake: e Kuch.

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Education

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[paulwagnerlux]

who's next = U wieM ass et... décke Fehler

[letzlearn]

You're right, strictly speaking, it's "u wiem", but people also say "u wien".

[0justmee0]

it's really good made, but I think you're all losing your time, learning luxemburgish. I think it's just useless. But if you could do the same job for other usefull langage (portuguese, spanish; french, ...), it would be really great. Thank you anyway