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how to make peanut butter and avoid salmonella by Rob Barrett Jr.

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Uploaded by on Feb 11, 2009

You need a high quality blender for this, really a vita-mix or a blendtec, but it's worth it.
To get your own Vitamix with free shipping click:
https://secure.vitamix.com/acb/stores/4/?COUPON=06-003885

No added sugar or preservatives, just peanuts. It's really good and lasts for months. You can also do it with almonds or my favorite, cashews.

for more go to
http://www.cookingfordads.net

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Uploader Comments (cookingfordads)

  • wow what an amazing video

    than you very much

  • @yg8ugu1 thanks so much

  • i wanted to know how long to put my peanuts in the oven... and yeah this does taste SO MUCH BETTER..... its incredible...

  • @Finiras simplest recipe ever. thanks for watching, glad it worked out.

  • @cookingfordads actually i was talking about the organic peanut butter that i bought from the health food store, which is also what got me to search and find this video because i wanted to make my own peanut butter. so far it hasn't worked properly though because i keep under-roasting or over-roasting the peanuts. id rather not buy the dry roasted ones in the shop because good peanut butter needs the peanut oil that is naturally in the peanuts.

  • @Finiras Believe it or not, this really works and you don't have to add any oil. You should buy the roasted ones and try it. It really works great.

Video Responses

This video is a response to FDA: Peanut Butter Possible Salmonella Source
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All Comments (82)

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  • @cookingfordads well i just succeeded in making peanut butter. the right way to roast it is at 350 fahrenheit for 20 mins, put the peanuts in a pan in the oven and shake the pan a bit every 2 mins to prevent burned peanuts with rancid oil. the peanut butter's taste is very good... but i ate way too much of it lol. my stomach feels like its going to explode.

  • @mobius012 wow thanks, what an insightful comment.

    

  • @macuser5555 it is a little tricky and you need to use a rubber spatula but it can be done. It tastes so much better than store bought and has no preservatives. It's worth it.

  • I'm dying to get a Vitamix blender but my only concern is about getting the peanut butter out of the blender after you make it since it doesn't pour out. Seems like a messy venture rather than buying a jar.

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