肯德基kfc2006新玫瑰烤翅篇

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Uploaded by on Oct 25, 2006

肯德基kfc2006新玫瑰烤翅篇
"20年代天津,一家酒店老字号在酒中加入新鲜玫瑰泡制后加以蒸馏(我成功了),终于创造出名扬四海上好玫瑰露。现在,肯德基用玫瑰露精心腌制上好鸡翅,做成清香诱人的玫­瑰烤翅。(唔,好香哦)(嗯,甚得我的真传)"

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  • I never knew KFC in Asia had time machines

    

  • @hsuehhs Back in the 1920s, an old winery in Tianjin mixed some fresh rose petals with rice wine and brewed it into what they called 玫瑰露 (rose dew). And now, KFC use this well-known dew to roast chicken wings.

  • If you know English can you tell the story and what flavor the chickem is?

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