Steamed Buns

Dough:
1/2 tablespoon active dry yeast
1 cup warm water (about 110 degrees)
1/3 cup sugar
about 3 1/4 cups flour

Pork filling:
1 to 1 1/2 pounds pork cut in half inch cubes
first sauce:
1/4 teaspoon ground garlic
1/4 teaspoon ground ginger
2 teaspoons sugar
2 tablespoons soy sauce
Second sauce (added 1-2 minutes before you take the pork out of the pan)
2 teaspoons sugar
1 tablespoon cornstarch
2 tablespoons soy sauce
1/4 cup water

Category:

Howto & Style

Tags:

• Baking with melanie
• how to make steamed buns
• steamed buns

[mererocks79]

thank you for posting this video! i can't wait to try this recipe out! thank you

[BakingWithMelanie]

@mererocks79 I hope they come out well for you =D

[speckspeck]

very good vid, must try it

[Fitange]

WONDERFUL RECIPE..thank you

[wjmortician]

Melanie, you do good work.  Keep it up. Make more videos.

[mererocks79]

they did thank u