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Lodge Cast Iron Cooking with Johnny Nix

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Uploaded by on May 29, 2009

Learn outdoor cooking techniques with Lodge Cast Iron Cookware in this excerpt from the upcoming dvd release of Cast Iron Cooking with Johnny Nix.

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Howto & Style

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Standard YouTube License

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Top Comments

  • Is it just me or did anyone else detect the hint of a very subtle accent?

  • I love my cast iron pans :-)

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All Comments (21)

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  • love that accent, really American yeah!

  • Just bought the 9" skillet and your video was

    great

  • Since I was a kid back in the 60's, I wanted to cook with Camp Ovens. I gave it a try after watching Johnny on TV some years back. Now I use them whenever I can!

  • I got two  lodge skillet ,s I like cooking in mine. they are the top of the line cast iron thank you!!!!

  • Johnny Nix used to have a show on directv he was the best one. I wish he would come back and do some more

  • I'll chime in on the cast iron/egg debate. Here goes....For eggs over easy, fried sunny side up; use a little oil or for butter a generous pat or two. For scramble eggs, cast iron or not you should cook them on low heat. Eggs are full of protein which when introduced to high heat becomes rubbery. It takes a little longer but cook scramble eggs on LOW heat with some oil or butter and when they are done they should release from cast iron pans easy and with little to no loss of egg stuck to frypan

  • @VonMilash if your skillets are "very nicely seasoned" then eggs would not stick to them. i can fry an egg over easy with a teaspoon of oil in my lodge. try using oil instead of butter, and try getting the oil hot before dropping the egg in...im just trying to give advice here bc it seems like you are having alot of problems frying eggs in your skillet and it should def not be the case.

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