Good Eats S8E16P1: Cuckoo for Coq Au Vin

Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional.

Recipes featured in this episode: Coq au Vin.

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• Eats
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[chupacabrah]

those are 4 acrylic bongs

[LifeisnotFairooBad]

Alle Cuisine! And I actually did wanna watch him kill the chicken. just kidding ^_^

[ariandynas]

They confiscate the man's wine but don't take the goddamn LIVE CHICKEN!? What is wrong with these customs guys!?

[WiggityWahhh]

v-v-viva la cuisine!

[TheJwa66]

@Byrnzi360 Thats exactly what I said LOL

[rxpdwk]

Its not coq au vin unless you use an old bird. The extra flavor makes the dish.

[Kraimann]

fuck all



[Byrnzi360]

I don't know about anybody else, but 99.95 for a Dutch oven and a live chicken sounds like a damn fine deal, regardless of the seized wine and French instructions.

[ffmtth]

that dutch oven probably cost more than 99.95 itself

[etrnlnite]

^_^



[DoshUnScripted]

THE FRENCH ,

being true to form, like to make things more complicted than then what it is.

NOT ALL THE FRENCH

but a lot like to take and not give.

This explains why so many French go to the U.S. to learn English and Americans teach the French.

Now when Americans want to learn FRENCH, they just say, "oh it's to hard, we will speak English" and not want to teach English.

HOWEVER, the French are the first to say tht Americans don't want to learn any other languge but ENGLISH.

NOT TRUE!