Raw Pasta and Marinara Sauce
Uploader Comments (frankferendo)
Top Comments
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Hi Frank,
so nice to see a man do a raw food video for a change. Yum! Just what I was looking for. I might suggest tossing in a 1/4 c of fresh basil, IMHO.
Leslie
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Deliciosooooo. Thank You Frank.
All Comments (21)
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@frankferendo I did and I used roasted bell peppers red would be the best. But I had more orange and yellow. I also used roasted garlic. Then put in sundried tomatoes in olive oil. and fresh basil. No dates or any of that yet because I am on a special diet to get my blood sugar under control. Which I have I must say. And to rid myself of fungus and sugars feed that. But I have to say for those of us to can't have so much acid this was to die for.
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Thank you, I love pasta, and now I can have it while I am on the raw diet.
Keep up the good work.
The Old Man.
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Thank you so much for this recipe! I just made this sauce (with one exception. I substituted a red bell pepper for the dates since I forgot to buy them) and it was SUPERB! My 10 year old even loves it! This is my new favorite meal and I thank you so very, very much!!! Oh..and I almost forgot I added broccoli to mine for some crunch. YUM!
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I made this sauce but I added avocado to it, ..and it gave me horrible stomach cramps. Is it because it had lemon in it? if anyone knows about food combining
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Hi frank, i'm so interested in doing raw food, but can't get most of the veges u use.. Can i use cucumber instead of zucinni.
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I loved that recipe but the soy sauce is no good
I'm kind of, sort of, off-the-fence with it but I'd definitely eat that pasta.
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this is absolutely wonderful and creative! thank you! :)
and by the way is it just me, or are the zucchinis that you're using just HUGE?? haha everytime i go to the grocery store - they're like 1/4 that size.... do you grow your own?
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lol!, right?, 2008Raw2008? He's a great teacher! (o:
Frank I would love to try your sauce. I just started the zucchini made into pasta and love it. But a few questions on the sauce. I will not use soy, GM and is a fungus. Will it still taste as good? Also I can't take really high acidity. With the tomatoes and a lot of lemon juice, 1/2 cup is this really high in the acid. Can I cut out or limit the lemon juice and still get the same great flavor everyone loves. Or are they other things I can use to replace. Thanks Frank.
Joni48 1 year ago
@Joni48 I suggest experimenting and see what happens.
frankferendo 1 year ago
Thanks for the feedback and encouragement.
frankferendo 3 years ago
Great idea! I love basil, I'll do that next time. Thanks!
frankferendo 3 years ago
It is called a spiralizer. You can buy one on line at Natural Zing. About $25.
frankferendo 3 years ago
Thank you micka for your encouragement. Yeah, the transition can be trying, but only if we are too hard on ourselves. It takes time.
frankferendo 3 years ago