How To Make Eclairs.
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Uploaded by KellyXIero on Feb 10, 2011
Class Project.
Great Recipe.
Uploader Comments (KellyXIero)
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All Comments (41)
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i made the custard the same way as you, but why it hardens into a dough after chilling? It's not creamy.
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wash the stove....:|
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yum!
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my fav n they luk soo yummy thanks for sharing yr vid' with us
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Kelly thanks for sharing this is wonderful , I forgot to ask ,, can u send me if possible the Recipe in my inbox ty
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wonderful ... : )
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Thank you for the help,
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whisk the eggs before entering the solid mixture coz 1 by 1 is hard to combine
Yelobutterflyable 2 months ago
@Yelobutterflyable you'd still have to add it little by little so it's basically the same thing. adding an egg one by one is easier for me because then i'm sure not to add too much egg and break the pate a choux mixture. but whatever works best for you is fine.
KellyXIero 2 months ago
Hi, OZ means in US or UK ounce? thank you for the help,
ipartnerkingdom 2 months ago
@ipartnerkingdom US ounce.
KellyXIero 2 months ago