Thanksgiving may be over, but your refrigerator hasnt heard. What to do with the mountains of turkey and stuffing lurking beneath all that aluminum foil? GOOD News turned to Marc Forgione, chef/partner at New Yorks Forge restaurant, for his spin on the perfect day after Thanksgiving meal: turkey ribs and a stuffing frittata.
lmao,
Jen..i guess your staying..
silentFATAL 3 years ago