Musket Ridge Golf Club in Frederick Maryland is implementing a zero food waste initiative as part of a larger sustainability plan.
Affinity Management Inc with the help of Rock'n Renew Foundation and Greener Planet Group is responding to customer requests for a greener operation.
The Bokashi method of intense composting will be used at the club's restaurant and banquet facility to turn tons of food waste into organic fertilizer for a vegetable and herb garden and possible use on the golf course itself.
Musket Ridge already has large areas designated as environmentally sensitive to protect native plants and wildlife.
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